Cinnamon Raisin Bread

Instructions

1. 1

   In a large bowl, combine 2 cups of flour, sugar, cinnamon, and instant yeast.

2. 2

   Add the warm milk, egg, and melted butter to the dry ingredients and mix until well combined.

3. 3

   Gradually add the remaining 1 cup of flour while continuing to mix until a soft dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.

5. 5

   Incorporate the raisins into the dough by kneading them in until evenly distributed.

6. 6

   Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

7. 7

   Punch down the dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.

8. 8

   Cover the loaf pan and let the dough rise for another 30-45 minutes, or until it has risen about 1 inch above the pan.

9. 9

   Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

10. 10

    Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

11. 11

    Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.