Mushroom Omelette Croissant

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them until well combined. Add salt and black pepper to taste.

2. 2

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat.

3. 3

   Add 1/2 cup of sliced mushrooms to the skillet and sauté until they are tender and golden brown.

4. 4

   Pour the whisked eggs into the skillet with the mushrooms, and let them cook for a few minutes until the edges start to set.

5. 5

   Sprinkle 1/4 cup of shredded mozzarella cheese over the omelette.

6. 6

   Fold the omelette in half and continue cooking until the cheese is melted and the eggs are fully cooked.

7. 7

   Slice the 2 croissants in half horizontally and lightly toast them if desired.

8. 8

   Place the cooked mushroom omelette inside the croissant halves.

9. 9

   Serve immediately and enjoy your Mushroom Omelette Croissant.