Creado con IA
Mushroom Omelette Croissant
20 min 200 kcal por ración Media
Ingredientes
4 Raciones
- large eggs4 pieces
- croissants2 pieces
- sliced mushrooms0,5 cup
- shredded mozzarella cheese0,25 cup
- butter1 tablespoon
- saltto taste
- black pepperto taste
Preparación
- 1
Crack the 4 large eggs into a bowl and whisk them until well combined. Add salt and black pepper to taste.
- 2
Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
- 3
Add 1/2 cup of sliced mushrooms to the skillet and sauté until they are tender and golden brown.
- 4
Pour the whisked eggs into the skillet with the mushrooms, and let them cook for a few minutes until the edges start to set.
- 5
Sprinkle 1/4 cup of shredded mozzarella cheese over the omelette.
- 6
Fold the omelette in half and continue cooking until the cheese is melted and the eggs are fully cooked.
- 7
Slice the 2 croissants in half horizontally and lightly toast them if desired.
- 8
Place the cooked mushroom omelette inside the croissant halves.
- 9
Serve immediately and enjoy your Mushroom Omelette Croissant.
