Spicy Sweet and Sour Chicken Drumsticks

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a bowl, beat the egg and set aside.

3. 3

   In another bowl, mix the spicy sauce, sugar, lemon juice, chili powder, salt, and black pepper to create the marinade.

4. 4

   Dip each chicken drumstick into the beaten egg, ensuring it is fully coated.

5. 5

   Roll the egg-coated drumsticks in the marinade mixture, making sure they are well covered.

6. 6

   Place the drumsticks on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.

8. 8

   Remove from the oven and let them rest for a few minutes before serving.

9. 9

   Serve hot and enjoy your Spicy Sweet and Sour Chicken Drumsticks!