Creado con IA
Spicy Sweet and Sour Chicken Drumsticks
50 min 390 kcal por ración Media
Ingredientes
4 Raciones
- chicken drumsticks2 pieces
- spicy sauce3 tablespoons
- chili powder1 teaspoon
- egg1 piece
- sugar2 tablespoons
- salt1 teaspoon
- lemon juice1 tablespoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
In a bowl, beat the egg and set aside.
- 3
In another bowl, mix the spicy sauce, sugar, lemon juice, chili powder, salt, and black pepper to create the marinade.
- 4
Dip each chicken drumstick into the beaten egg, ensuring it is fully coated.
- 5
Roll the egg-coated drumsticks in the marinade mixture, making sure they are well covered.
- 6
Place the drumsticks on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
- 8
Remove from the oven and let them rest for a few minutes before serving.
- 9
Serve hot and enjoy your Spicy Sweet and Sour Chicken Drumsticks!
