Creado con IA
Potato and Mushroom Gratin
60 min 435 kcal por ración Media
Ingredientes
4 Raciones
- potatoes500 g
- mushrooms200 g
- butter100 g
- grated cheese100 g
- cream100 ml
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and thinly slice the potatoes.
- 3
Clean and slice the mushrooms.
- 4
In a saucepan, melt the butter over medium heat.
- 5
Add the sliced mushrooms to the butter and sauté until they are soft and golden.
- 6
In a baking dish, layer half of the sliced potatoes.
- 7
Spread the sautéed mushrooms over the potatoes.
- 8
Add a layer of the remaining sliced potatoes on top of the mushrooms.
- 9
Pour the cream evenly over the layered potatoes and mushrooms.
- 10
Season with salt and pepper to taste.
