Creato con AI
Spicy Moong Dal Curry
45 min 325 kcal a porzione Medio
Ingredienti
4 Porzioni
- moong dal250 g
- oil2 tablespoons
- onions2 medium
- tomatoes3 medium
- ginger1 inch
- garlic4 cloves
- green chilies2 pieces
- salt1 teaspoon
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
Istruzioni
- 1
Rinse the moong dal thoroughly under running water until the water runs clear.
- 2
In a pot, add the rinsed moong dal and 500ml of water. Bring it to a boil, then reduce the heat and let it simmer until the dal is soft and cooked through.
- 3
While the dal is cooking, finely chop the onions, tomatoes, ginger, garlic, and green chilies.
- 4
In a separate pan, heat the oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
- 5
Add the ginger, garlic, and green chilies to the pan and sauté for another 2 minutes until fragrant.
- 6
Add the chopped tomatoes to the pan and cook until they become soft and the oil starts to separate from the mixture.
- 7
Stir in the salt, red chili powder, and turmeric powder. Cook for another minute.
- 8
Add the cooked moong dal to the pan and mix well. Let it simmer for 5-10 minutes, allowing the flavors to meld together.
- 9
