Moong Dal Tadka

Instructions

1. 1

   Rinse the moong dal thoroughly under running water until the water runs clear.

2. 2

   In a pot, add the rinsed moong dal and 500ml of water. Bring it to a boil, then reduce the heat and let it simmer until the dal is soft and cooked.

3. 3

   In a separate pan, heat 1 tablespoon of ghee over medium heat.

4. 4

   Add 1 teaspoon of cumin seeds to the hot ghee and let them splutter.

5. 5

   Add the finely chopped onion and sauté until it turns golden brown.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Stir in 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and 1 teaspoon of garam masala. Cook for another 2 minutes.

8. 8

   Add the cooked moong dal to the pan and mix well. Adjust the consistency by adding water if needed.

9. 9

   Add salt to taste and the slit green chilies. Let it simmer for 5 minutes.

10. 10

    Garnish with chopped coriander leaves before serving.

11. 11

    Serve hot with rice or roti.