Créé avec l’IA
Spicy Egg and Rice Stir-Fry
25 min 245 kcal par portion Moyen
Ingrédients
4 Portions
- cooked basmati rice2 cups
- large eggs4 pieces
- red bell pepper1 piece
- chili paste1 tablespoon
- soy sauce2 tablespoons
- sesame oil2 tablespoons
- garlic2 cloves
- crushed red pepper flakes1 teaspoon
Instructions
- 1
Heat 1 tablespoon of sesame oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and sliced red bell pepper to the pan. Stir-fry for about 3-4 minutes until the pepper is tender.
- 3
Push the vegetables to one side of the pan and add the remaining tablespoon of sesame oil.
- 4
Crack the eggs into the pan and scramble them until fully cooked.
- 5
Add the cooked basmati rice to the pan, mixing it with the eggs and vegetables.
- 6
Stir in the chili paste, soy sauce, and crushed red pepper flakes, ensuring everything is well combined.
- 7
Cook for an additional 2-3 minutes, stirring frequently, until the rice is heated through.
- 8
Serve hot and enjoy your Spicy Egg and Rice Stir-Fry.
