Classic Soft Pretzel Bites

Instructions

1. 1

   In a large bowl, combine the warm water, sugar, and yeast. Stir until the yeast is dissolved and let it sit for about 5 minutes until it becomes foamy.

2. 2

   Add the flour and salt to the yeast mixture. Stir until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. 5

   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

6. 6

   In a large pot, bring 8 cups of water and the baking soda to a boil.

7. 7

   Punch down the risen dough and divide it into 4 equal pieces. Roll each piece into a long rope, about 1 inch in diameter.

8. 8

   Cut each rope into 1-inch pieces to form the pretzel bites.

9. 9

   Carefully drop the pretzel bites into the boiling baking soda water, a few at a time, for about 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheet.

10. 10

    Beat the egg in a small bowl and brush it over the tops of the pretzel bites. Sprinkle with coarse salt.

11. 11

    Bake in the preheated oven for 12-15 minutes, or until the pretzel bites are golden brown.

12. 12

    Remove from the oven and let them cool slightly before serving. Enjoy your homemade classic soft pretzel bites!