
Creado con IA
Heat the vegetable oil in a large pan over medium heat.
Add the finely chopped onion and sauté until golden brown.
Stir in the garlic paste and cook for another minute.
Add the turmeric, salt, chili powder, and garam masala, and cook for 2 minutes, stirring continuously.
Add the chopped green chilies and canned tomatoes, and cook for 5 minutes until the tomatoes are soft.
Add the chicken breast pieces to the pan and stir well to coat them with the spice mixture.
Cover the pan and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender.
Adjust seasoning if necessary and serve hot with rice or bread.