Creado con IA
Spicy Chicken Fry Curry
45 min 381 kcal por ración Media
Ingredientes
4 Raciones
- chicken500 g
- turmeric1 tablespoon
- salt1 teaspoon
- curd100 g
- onions2 medium
- ginger paste1 tablespoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- chili powder1 teaspoon
- vegetable oil2 tablespoons
Preparación
- 1
Clean and cut the chicken into medium-sized pieces.
- 2
In a bowl, mix the chicken with turmeric, salt, and curd. Let it marinate for at least 30 minutes.
- 3
Slice the onions thinly.
- 4
Heat the vegetable oil in a pan over medium heat.
- 5
Add the sliced onions and sauté until they turn golden brown.
- 6
Add the ginger paste and sauté for another minute.
- 7
Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally.
- 8
Add cumin powder, coriander powder, and chili powder to the chicken. Mix well.
- 9
Cover the pan and let the chicken cook on low heat for 15-20 minutes, or until the chicken is fully cooked and the oil separates from the curry.
