Créé avec l’IA
Spicy Gravy Fried Chicken Curry
45 min 230 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- vegetable oil2 tablespoons
- large onion1 piece
- garlic paste2 teaspoons
- turmeric1 teaspoon
- salt1 teaspoon
- chili powder1 teaspoon
- garam masala1 teaspoon
- green chilies2 pieces
- canned tomatoes200 g
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the finely chopped onion and sauté until golden brown.
- 3
Stir in the garlic paste and cook for another minute.
- 4
Add the turmeric, salt, chili powder, and garam masala, and cook for 2 minutes, stirring continuously.
- 5
Add the chopped green chilies and canned tomatoes, and cook for 5 minutes until the tomatoes are soft.
- 6
Add the chicken breast pieces to the pan and stir well to coat them with the spice mixture.
- 7
Cover the pan and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender.
- 8
Adjust seasoning if necessary and serve hot with rice or bread.
