Creado con IA
Spicy Chicken Fry
40 min 437 kcal por ración Media
Ingredientes
4 Raciones
- chicken500 g
- vegetable oil3 tablespoons
- pepper1 teaspoon
- chilly powder1 teaspoon
- green chillies2 pieces
- curry leaves10 leaves
- ginger paste1 tablespoon
- chicken masala1 tablespoon
- flour1/2 cup
Preparación
- 1
Clean and cut the chicken into bite-sized pieces.
- 2
In a bowl, mix the chicken with pepper, chilly powder, ginger paste, and chicken masala. Let it marinate for at least 30 minutes.
- 3
Heat the vegetable oil in a frying pan over medium heat.
- 4
Add the marinated chicken pieces to the pan and fry until they are golden brown and cooked through.
- 5
Add the green chillies and curry leaves to the pan and fry for an additional 2-3 minutes.
- 6
In a separate bowl, mix the flour with a little water to make a thick batter.
- 7
Dip the fried chicken pieces into the batter and fry again until crispy.
- 8
Remove the chicken from the pan and place it on paper towels to drain excess oil.
- 9
Serve hot with your favorite dipping sauce.
