Coconut Beef Curry

Instructions

1. 1

   Cut the beef into bite-sized pieces and set aside.

2. 2

   Finely chop the onions, tomatoes, garlic, ginger, and green chillies.

3. 3

   Heat the coconut oil in a large pan over medium heat.

4. 4

   Add the chopped onions to the pan and sauté until they become translucent.

5. 5

   Add the garlic, ginger, and green chillies to the pan and sauté for another 2 minutes.

6. 6

   Add the beef pieces to the pan and cook until they are browned on all sides.

7. 7

   Stir in the chopped tomatoes and cook until they soften.

8. 8

   Add the salt, chilli powder, pepper powder, and coriander powder to the pan. Mix well.

9. 9

   Pour in enough water to cover the beef and bring the mixture to a boil.

10. 10

    Reduce the heat to low, cover the pan, and let it simmer for about 45 minutes or until the beef is tender.

11. 11

    Adjust the seasoning if necessary and serve hot with rice or bread.