Made with AI
Aloo Tamatar Curry
30 min 69 kcal per serving Easy
Ingredients
4 Servings
- Potatoes2 medium
- Onion1 large
- Tomatoes2 medium
- Green Chilies2 pieces
- Red Chili Powder1 tsp
- Salt1 tsp
- Garlic3 cloves
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Finely chop the onion, tomatoes, green chilies, and garlic.
- 3
Heat oil in a pan over medium heat.
- 4
Add the chopped onions and sauté until they turn golden brown.
- 5
Add the chopped garlic and green chilies, and sauté for another minute.
- 6
Add the diced tomatoes and cook until they become soft and mushy.
- 7
Add the red chili powder and salt, and mix well.
- 8
Add the diced potatoes and stir to coat them with the spice mixture.
- 9
Add enough water to cover the potatoes, bring to a boil, then reduce the heat and let it simmer until the potatoes are cooked through.
- 10
