Créé avec l’IA
Gluten-Free Herb Omelette
15 min 149 kcal par portion Facile
Ingrédients
4 Portions
- eggs8 large
- milk0,25 cup
- salt1 teaspoon
- delicate herbs1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Crack the 8 large eggs into a mixing bowl.
- 2
Add 1/4 cup of milk to the eggs and whisk until well combined.
- 3
Stir in 1 teaspoon of salt, 1 teaspoon of delicate herbs, and 1/2 teaspoon of black pepper.
- 4
Heat a non-stick skillet over medium heat.
- 5
Pour the egg mixture into the skillet and let it cook undisturbed for a few minutes.
- 6
Once the edges start to set, gently lift them with a spatula to allow uncooked eggs to flow underneath.
- 7
Continue cooking until the omelette is mostly set but still slightly runny on top.
- 8
Fold the omelette in half and let it cook for another minute.
- 9
Slide the omelette onto a plate and serve immediately.
