Créé avec l’IA
Green Herb Omelette
20 min 183 kcal par portion Facile
Ingrédients
4 Portions
- large eggs8 pieces
- chopped parsley1 cup
- chopped spinach1 cup
- chopped spring onion0,5 cup
- chopped basil0,25 cup
- chopped chives0,25 cup
- olive oil1 tablespoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Crack the 8 large eggs into a mixing bowl and beat them well until the yolks and whites are fully combined.
- 2
Add the chopped parsley, spinach, spring onion, basil, and chives to the eggs. Mix well to ensure the herbs are evenly distributed.
- 3
Season the egg and herb mixture with salt and black pepper. Stir to combine.
- 4
Heat the olive oil in a non-stick skillet over medium heat.
- 5
Once the oil is hot, pour the egg mixture into the skillet, spreading it evenly.
- 6
Cook the omelette for about 3-4 minutes, or until the edges start to set.
- 7
Gently lift the edges of the omelette with a spatula to allow any uncooked egg to flow underneath.
- 8
Once the omelette is mostly set, carefully fold it in half and cook for another 1-2 minutes.
- 9
Slide the omelette onto a plate and serve immediately.
