Gluten-Free Herb Omelette

Instructions

1. 1

   Crack the 8 large eggs into a mixing bowl.

2. 2

   Add 1/4 cup of milk to the eggs and whisk until well combined.

3. 3

   Stir in 1 teaspoon of salt, 1 teaspoon of delicate herbs, and 1/2 teaspoon of black pepper.

4. 4

   Heat a non-stick skillet over medium heat.

5. 5

   Pour the egg mixture into the skillet and let it cook undisturbed for a few minutes.

6. 6

   Once the edges start to set, gently lift them with a spatula to allow uncooked eggs to flow underneath.

7. 7

   Continue cooking until the omelette is mostly set but still slightly runny on top.

8. 8

   Fold the omelette in half and let it cook for another minute.

9. 9

   Slide the omelette onto a plate and serve immediately.