Classic Raisin Bread

Instructions

1. 1

   In a large bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

2. 2

   Add the sugar, egg, and melted unsalted butter to the yeast mixture. Stir until well combined.

3. 3

   Gradually add the all-purpose flour and salt to the wet ingredients, mixing until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

6. 6

   5 hours, or until it doubles in size.

7. 7

   Once risen, punch down the dough and knead in the raisins until evenly distributed.

8. 8

   Shape the dough into a loaf and place it in a greased loaf pan.

9. 9

   Cover the loaf pan with a cloth and let the dough rise again for about 30 to 45 minutes.

10. 10

    Preheat your oven to 180°C (350°F).

11. 11

    Bake the bread in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

12. 12

    Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

13. 13

    Slice and serve your delicious Classic Raisin Bread.