Classic Raisin Bread

Preparación

1. 1

   In a large bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

2. 2

   Add the sugar, egg, and melted unsalted butter to the yeast mixture. Stir until well combined.

3. 3

   Gradually add the all-purpose flour and salt to the wet ingredients, mixing until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

6. 6

   5 hours, or until it doubles in size.

7. 7

   Once risen, punch down the dough and knead in the raisins until evenly distributed.

8. 8

   Shape the dough into a loaf and place it in a greased loaf pan.

9. 9

   Cover the loaf pan with a cloth and let the dough rise again for about 30 to 45 minutes.