Créé avec l’IA
Mutton Seekh Kebabs
45 min 328 kcal par portion Moyen
Ingrédients
4 Portions
- mutton grinded500 g
- onion1 medium
- ginger-garlic paste1 tablespoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- saltto taste
- oil2 tablespoons
- fresh mint leavesfor garnish
Instructions
- 1
In a large mixing bowl, combine the grinded mutton, finely chopped onion, ginger-garlic paste, garam masala, red chili powder, turmeric powder, and salt. Mix well until all ingredients are thoroughly combined.
- 2
Divide the mixture into equal portions and shape each portion into a long, cylindrical kebab around a skewer.
- 3
Heat oil in a pan over medium heat. Once hot, place the skewers in the pan and cook the kebabs, turning occasionally, until they are evenly browned and cooked through, about 10-12 minutes.
- 4
Remove the kebabs from the pan and let them rest for a few minutes.
- 5
Garnish with fresh mint leaves and serve hot with your choice of chutney or sauce.
