Spicy Chicken Momos

Instructions

1. 1

   In a large bowl, combine the chicken mince, finely chopped cabbage, onion, garlic, ginger, green chilies, soy sauce, chili powder, and salt. Mix well until all ingredients are thoroughly combined.

2. 2

   In another bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead the dough for about 5-7 minutes until it is soft and pliable.

3. 3

   Divide the dough into small balls and roll each ball into a thin circle using a rolling pin.

4. 4

   Place a spoonful of the chicken mixture in the center of each dough circle.

5. 5

   Fold the edges of the dough over the filling and pinch them together to seal the momos.

6. 6

   Heat a steamer and lightly grease the steamer basket with vegetable oil.

7. 7

   Place the momos in the steamer, ensuring they do not touch each other.

8. 8

   Steam the momos for about 15-20 minutes or until the chicken is cooked through and the dough is tender.

9. 9

   Serve the spicy chicken momos hot with your favorite dipping sauce.