Classic White Sauce Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the butter to the saucepan and let it melt completely.

4. 4

   Stir in the all-purpose flour and cook for about 1-2 minutes, stirring constantly, until the mixture turns a light golden color.

5. 5

   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.

6. 6

   Add the grated Parmesan cheese, salt, black pepper, and nutmeg to the sauce. Stir until the cheese is melted and the sauce is smooth.

7. 7

   Add the cooked pasta to the sauce and toss to coat evenly.

8. 8

   Garnish with chopped parsley and serve immediately.