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Classic White Sauce Pasta

Name: Classic White Sauce Pasta
Total time: 30 min
Ingredients: 200g pasta; 2 cups milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 tablespoon olive oil; 1 clove garlic, minced; 1/2 cup chopped parsley

30 min 221 kcal par portion Facile

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Ingrédients

4 Portions

pasta200 g
milk2 cups
butter2 tablespoons
all-purpose flour2 tablespoons
grated Parmesan cheese1/2 cup
salt1/2 teaspoon
black pepper1/4 teaspoon
nutmeg1/4 teaspoon
olive oil1 tablespoon
garlic1 clove
chopped parsley1/2 cup

Instructions

1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
2
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3
Add the butter to the saucepan and let it melt completely.
4
Stir in the all-purpose flour and cook for about 1-2 minutes, stirring constantly, until the mixture turns a light golden color.
5
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
6
Add the grated Parmesan cheese, salt, black pepper, and nutmeg to the sauce. Stir until the cheese is melted and the sauce is smooth.
7
Add the cooked pasta to the sauce and toss to coat evenly.
8
Garnish with chopped parsley and serve immediately.

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