Algerian Merguez Sausage

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the merguez sausages to the skillet and cook for about 5-7 minutes, turning occasionally, until they are browned and cooked through.

3. 3

   Remove the sausages from the skillet and set aside.

4. 4

   In the same skillet, add the onions and bell peppers. Sauté for about 5 minutes until they are softened.

5. 5

   Stir in the harissa and cumin, and cook for another 2 minutes, allowing the spices to release their aroma.

6. 6

   Return the sausages to the skillet, mixing them with the vegetables and spices.

7. 7

   Season with salt and pepper to taste.

8. 8

   Cook for an additional 2-3 minutes to ensure everything is well combined and heated through.

9. 9

   Serve hot, garnished with fresh herbs if desired.