Creato con AI
Algerian Merguez Sausage
30 min 385 kcal a porzione Facile
Ingredienti
4 Porzioni
- merguez sausage400 g
- bell peppers100 g
- onions100 g
- olive oil2 tablespoons
- harissa1 teaspoon
- cumin1 teaspoon
- Saltto taste
- Pepperto taste
Istruzioni
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the merguez sausages to the skillet and cook for about 5-7 minutes, turning occasionally, until they are browned and cooked through.
- 3
Remove the sausages from the skillet and set aside.
- 4
In the same skillet, add the onions and bell peppers. Sauté for about 5 minutes until they are softened.
- 5
Stir in the harissa and cumin, and cook for another 2 minutes, allowing the spices to release their aroma.
- 6
Return the sausages to the skillet, mixing them with the vegetables and spices.
- 7
Season with salt and pepper to taste.
- 8
Cook for an additional 2-3 minutes to ensure everything is well combined and heated through.
- 9
Serve hot, garnished with fresh herbs if desired.
