Mango Coconut Chia Pudding

Instructions

1. 1

   In a medium-sized bowl, combine the coconut milk, chia seeds, honey, and vanilla extract.

2. 2

   Stir the mixture well to ensure the chia seeds are evenly distributed.

3. 3

   Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.

4. 4

   Once the pudding has set, give it a good stir to break up any clumps.

5. 5

   Divide the pudding into serving bowls or glasses.

6. 6

   Top each serving with the diced mango.

7. 7

   Serve immediately or store in the refrigerator until ready to enjoy.