Mango Coconut Chia Pudding

Instructions

1. 1

   In a large mixing bowl, combine the pureed mango, unsweetened coconut milk, honey, and vanilla extract. Mix well until smooth.

2. 2

   Add the chia seeds to the mixture and stir thoroughly to ensure the seeds are evenly distributed.

3. 3

   Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the pudding.

4. 4

   After chilling, stir the pudding well to break up any clumps.

5. 5

   Serve the Mango Coconut Chia Pudding in individual bowls or glasses. Optionally, garnish with fresh mango slices or shredded coconut.

6. 6

   Enjoy your refreshing and healthy Mango Coconut Chia Pudding!