Creado con IA
Mango Coconut Chia Pudding
30 min 95 kcal por ración Fácil
Ingredientes
4 Raciones
- coconut milk1 cup
- chia seeds0,25 cup
- diced mango1 cup
- honey1 tablespoon
- vanilla extract1 teaspoon
Preparación
- 1
In a medium-sized bowl, combine the coconut milk, chia seeds, honey, and vanilla extract.
- 2
Stir the mixture well to ensure the chia seeds are evenly distributed.
- 3
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- 4
Once the pudding has set, give it a good stir to break up any clumps.
- 5
Divide the pudding into serving bowls or glasses.
- 6
Top each serving with the diced mango.
- 7
Serve immediately or store in the refrigerator until ready to enjoy.
