Coconut Chia Pudding

Instructions

1. 1

   In a medium-sized bowl, combine the coconut milk, chia seeds, maple syrup, and vanilla extract.

2. 2

   Stir the mixture well to ensure the chia seeds are evenly distributed.

3. 3

   Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.

4. 4

   Once the pudding has set, give it a good stir to break up any clumps.

5. 5

   Serve the pudding in individual bowls or glasses, and top with shredded coconut.

6. 6

   Enjoy your delicious and healthy Coconut Chia Pudding!