Cajun Chicken, Sausage & Shrimp Penne

Instructions

1. 1

   Cook the penne pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.

2. 2

   While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat.

3. 3

   Add the chicken tenderloins to the skillet, season with half of the Cajun seasoning, salt, and pepper. Cook for 4-5 minutes until browned and cooked through. Remove and set aside.

4. 4

   In the same skillet, add the smoked sausage slices and cook for 2-3 minutes until browned. Remove and set aside with the chicken.

5. 5

   Add the sliced onion and red bell pepper to the skillet. Sauté for 3-4 minutes until softened.

6. 6

   Add the minced garlic and cook for 30 seconds until fragrant.

7. 7

   Add the shrimp to the skillet, season with the remaining Cajun seasoning, salt, and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque.

8. 8

   Return the cooked chicken and sausage to the skillet. Stir to combine.

9. 9

   Pour in the heavy whipping cream and bring to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.

10. 10

    Add the cooked penne pasta to the skillet and toss everything together until well coated with the sauce.

11. 11

    Taste and adjust seasoning with salt and pepper as needed.

12. 12

    Remove from heat and sprinkle with chopped parsley before serving.

13. 13

    Serve hot and enjoy your Cajun Chicken, Sausage & Shrimp Penne!