Creato con AI
Cajun Chicken, Sausage & Shrimp Penne
40 min 603 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken tenderloins400 g
- smoked sausage120 g
- shrimp, peeled and deveined200 g
- penne pasta (dry)240 g
- heavy whipping cream120 ml
- olive oil1 tbsp
- red bell pepper, sliced1 medium
- small onion, sliced1 small
- garlic, minced2 cloves
- Cajun seasoning1 tsp
- saltto taste
- black pepperto taste
- chopped parsley2 tbsp
Istruzioni
- 1
Cook the penne pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- 2
While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat.
- 3
Add the chicken tenderloins to the skillet, season with half of the Cajun seasoning, salt, and pepper. Cook for 4-5 minutes until browned and cooked through. Remove and set aside.
- 4
In the same skillet, add the smoked sausage slices and cook for 2-3 minutes until browned. Remove and set aside with the chicken.
- 5
Add the sliced onion and red bell pepper to the skillet. Sauté for 3-4 minutes until softened.
- 6
Add the minced garlic and cook for 30 seconds until fragrant.
- 7
Add the shrimp to the skillet, season with the remaining Cajun seasoning, salt, and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque.
- 8
Return the cooked chicken and sausage to the skillet. Stir to combine.
