Creamy Chicken and Vegetable Pasta

Instructions

1. 1

   Cook the noodles according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, add the cream of chicken soup and milk. Stir until well combined and smooth.

3. 3

   Add the flour to the skillet and whisk continuously to avoid lumps. Cook for about 2 minutes until the mixture thickens.

4. 4

   Stir in the mixed vegetables and cook for another 5 minutes until the vegetables are tender.

5. 5

   Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the creamy sauce.

6. 6

   Cook for an additional 2-3 minutes to ensure everything is heated through.

7. 7

   Serve hot and enjoy your Creamy Chicken and Vegetable Pasta.