Creato con AI
Creamy Chicken and Vegetable Pasta
35 min 138 kcal a porzione Medio
Ingredienti
4 Porzioni
- cream of chicken soup1 can
- mixed vegetables2 cups
- noodles8 oz
- milk1 cup
- flour1 tablespoon
Istruzioni
- 1
Cook the noodles according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet over medium heat, add the cream of chicken soup and milk. Stir until well combined and smooth.
- 3
Add the flour to the skillet and whisk continuously to avoid lumps. Cook for about 2 minutes until the mixture thickens.
- 4
Stir in the mixed vegetables and cook for another 5 minutes until the vegetables are tender.
- 5
Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the creamy sauce.
- 6
Cook for an additional 2-3 minutes to ensure everything is heated through.
- 7
Serve hot and enjoy your Creamy Chicken and Vegetable Pasta.
