Baked Pasta with Tomato Sauce

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the pasta in a large pot of boiling salted water until al dente, then drain.

3. 3

   In a saucepan, heat the olive oil over medium heat. Add the tomato sauce and milk, stirring until well combined. Season with salt.

4. 4

   In a baking dish, combine the cooked pasta with the tomato sauce mixture.

5. 5

   Tear the mozzarella cheese into small pieces and scatter over the top of the pasta.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

7. 7

   Remove from the oven and let it cool slightly before serving.