Créé avec l’IA
Baked Pasta with Tomato Sauce
45 min 325 kcal par portion Moyen
Ingrédients
4 Portions
- pasta400 g
- milk200 ml
- olive oil2 tbsp
- salt1 tsp
- tomato sauce200 ml
- mozzarella cheese100 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the pasta in a large pot of boiling salted water until al dente, then drain.
- 3
In a saucepan, heat the olive oil over medium heat. Add the tomato sauce and milk, stirring until well combined. Season with salt.
- 4
In a baking dish, combine the cooked pasta with the tomato sauce mixture.
- 5
Tear the mozzarella cheese into small pieces and scatter over the top of the pasta.
- 6
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Remove from the oven and let it cool slightly before serving.
