Chickpea Pasta with Tomato Basil Sauce

Instructions

1. 1

   Cook the chickpea pasta according to the package instructions. Drain and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the minced garlic and sauté for 1-2 minutes until fragrant.

4. 4

   Add the cherry tomatoes to the pan and cook for 5-7 minutes until they start to soften and release their juices.

5. 5

   Season with salt and pepper to taste.

6. 6

   Add the cooked chickpea pasta to the pan and toss to combine with the tomato sauce.

7. 7

   Tear the fresh basil leaves and add them to the pan. Stir to combine.

8. 8

   Serve the pasta hot, garnished with additional basil if desired.