Classic Carrot Cheesecake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

3. 3

   In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Stir in the vanilla extract and cinnamon.

6. 6

   Fold in the grated carrots until evenly distributed.

7. 7

   Pour the cream cheese mixture over the prepared crust in the springform pan.

8. 8

   Bake in the preheated oven for 50-60 minutes, or until the center is set and the top is lightly browned.

9. 9

   Remove from the oven and let it cool to room temperature.

10. 10

    Refrigerate for at least 4 hours or overnight before serving.

11. 11

    Serve chilled and enjoy your Classic Carrot Cheesecake!