Créé avec l’IA
Classic Carrot Cheesecake
90 min 598 kcal par portion Moyen
Ingrédients
4 Portions
- carrots, grated200 g
- cream cheese250 g
- sugar100 g
- graham cracker crumbs100 g
- unsalted butter, melted50 g
- eggs2 pieces
- vanilla extract1 tsp
- cinnamon1 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- 3
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Stir in the vanilla extract and cinnamon.
- 6
Fold in the grated carrots until evenly distributed.
- 7
Pour the cream cheese mixture over the prepared crust in the springform pan.
- 8
Bake in the preheated oven for 50-60 minutes, or until the center is set and the top is lightly browned.
- 9
Remove from the oven and let it cool to room temperature.
