Loaded Nachos with Hamburger, Chicken, and Shrimp

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.

3. 3

   In the same skillet, cook the chicken breast until fully cooked and no longer pink. Remove and shred the chicken.

4. 4

   Cook the shrimp in the skillet until pink and opaque. Set aside.

5. 5

   On a large baking sheet, spread out the tortilla chips evenly.

6. 6

   Sprinkle the cooked ground beef, shredded chicken, and shrimp over the tortilla chips.

7. 7

   Top with shredded cheddar cheese and jalapeños.

8. 8

   Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and top with salsa, sour cream, and guacamole.

10. 10

    Serve immediately and enjoy your loaded nachos!