
Creato con AI
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
In the same skillet, cook the chicken breast until fully cooked and no longer pink. Remove and shred the chicken.
Cook the shrimp in the skillet until pink and opaque. Set aside.
On a large baking sheet, spread out the tortilla chips evenly.
Sprinkle the cooked ground beef, shredded chicken, and shrimp over the tortilla chips.
Top with shredded cheddar cheese and jalapeños.
Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with salsa, sour cream, and guacamole.
Serve immediately and enjoy your loaded nachos!