Made with AI
Loaded Rotel Nachos with Hamburger
25 min 428 kcal per serving Easy
Ingredients
4 Servings
- ground beef1 pound
- Rotel tomatoes1 can
- tortilla chips2 cups
- shredded cheddar cheese1 cup
- sour cream0,5 cup
- sliced jalapeños0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a skillet over medium heat, cook the ground beef until it is browned and fully cooked. Drain any excess fat.
- 3
Add the can of Rotel tomatoes to the cooked beef and stir to combine. Let it simmer for about 5 minutes.
- 4
Spread the tortilla chips evenly on a large baking sheet.
- 5
Spoon the beef and Rotel mixture evenly over the tortilla chips.
- 6
Sprinkle the shredded cheddar cheese over the top of the beef mixture.
- 7
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 8
Remove the nachos from the oven and let them cool slightly.
- 9
Top with dollops of sour cream and sprinkle with sliced jalapeños.
