Loaded Rotel Nachos with Hamburger

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a skillet over medium heat, cook the ground beef until it is browned and fully cooked. Drain any excess fat.

3. 3

   Add the can of Rotel tomatoes to the cooked beef and stir to combine. Let it simmer for about 5 minutes.

4. 4

   Spread the tortilla chips evenly on a large baking sheet.

5. 5

   Spoon the beef and Rotel mixture evenly over the tortilla chips.

6. 6

   Sprinkle the shredded cheddar cheese over the top of the beef mixture.

7. 7

   Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove the nachos from the oven and let them cool slightly.

9. 9

   Top with dollops of sour cream and sprinkle with sliced jalapeños.

10. 10

    Serve immediately and enjoy your Loaded Rotel Nachos with Hamburger!