Made with AI
American-Style Shrimp and Avocado Nachos
Ingredients
- cooked shrimp250 g
- tortilla chips120 g
- avocado1 medium (about 150g)
- shredded cheddar cheese60 g
- sour cream40 g
- salsa2 tbsp (about 30g)
- chopped cilantro1 tbsp (about 2g)
- lime1 whole (about 60g)
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Arrange the tortilla chips evenly on a large oven-safe platter or baking sheet.
- 3
Sprinkle the shredded cheddar cheese evenly over the chips.
- 4
Place the tray in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- 5
While the cheese is melting, peel, pit, and dice the avocado. Squeeze half of the lime over the avocado to prevent browning and add a fresh flavor.
- 6
Once the cheese is melted, remove the tray from the oven.
- 7
Evenly distribute the cooked shrimp and diced avocado over the warm, cheesy chips.
- 8
Drizzle the salsa and dollop the sour cream over the nachos.
- 9
Sprinkle the chopped cilantro on top for garnish.
- 10
Cut the remaining half of the lime into wedges and serve on the side.
- 11
Serve immediately and enjoy your American-Style Shrimp and Avocado Nachos!
