Chicken Karahi

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the sliced onions and sauté until they are golden brown.

3. 3

   Add the ginger garlic paste and sauté for another minute until fragrant.

4. 4

   Add the chicken pieces to the pan and cook until they are browned on all sides.

5. 5

   Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Stir well to combine.

6. 6

   Cover the pan and let the chicken cook on medium heat until it is tender and the oil starts to separate from the masala.

7. 7

   Add the garam masala and stir well.

8. 8

   Garnish with fresh coriander before serving.

9. 9

   Serve hot with naan or rice.