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Chicken Karahi

Name: Chicken Karahi
Total time: 45 min
Ingredients: 500g chicken; 2 tablespoons oil; 2 medium onions; 3 medium tomatoes; 2 teaspoons ginger garlic paste; 2 teaspoons red chili powder; 1 teaspoon turmeric powder; 1 teaspoon garam masala; Salt to taste; Fresh coriander for garnish

45 min 387 kcal a porzione Medio

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Ingredienti

4 Porzioni

chicken500 g
oil2 tablespoons
onions2 medium
tomatoes3 medium
ginger garlic paste2 teaspoons
red chili powder2 teaspoons
turmeric powder1 teaspoon
garam masala1 teaspoon
saltto taste
fresh corianderfor garnish

Istruzioni

1
Heat the oil in a large pan over medium heat.
2
Add the sliced onions and sauté until they are golden brown.
3
Add the ginger garlic paste and sauté for another minute until fragrant.
4
Add the chicken pieces to the pan and cook until they are browned on all sides.
5
Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Stir well to combine.
6
Cover the pan and let the chicken cook on medium heat until it is tender and the oil starts to separate from the masala.
7
Add the garam masala and stir well.
8
Garnish with fresh coriander before serving.
9
Serve hot with naan or rice.

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