Créé avec l’IA
Cherry Smoked Steak with Cherry Glaze
45 min 379 kcal par portion Moyen
Ingrédients
4 Portions
- beef steaks4 6-ounce
- cherry juice1 cup
- balsamic vinegar0,25 cup
- brown sugar2 tablespoons
- smoked paprika1 teaspoon
- garlic powder0,5 teaspoon
- onion powder0,5 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your smoker to 225°F (107°C) and add cherry wood chips for smoking.
- 2
Season the beef steaks with salt, pepper, smoked paprika, garlic powder, and onion powder.
- 3
Place the steaks in the smoker and smoke for about
- 4
5 to 2 hours, or until the internal temperature reaches your desired doneness.
- 5
While the steaks are smoking, prepare the cherry glaze. In a small saucepan, combine cherry juice, balsamic vinegar, and brown sugar.
- 6
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer until it thickens slightly, about 10-15 minutes.
- 7
Once the steaks are done, remove them from the smoker and let them rest for a few minutes.
- 8
Brush the cherry glaze over the steaks before serving.
- 9
Serve the cherry smoked steaks with your choice of sides and enjoy!
