Créé avec l’IA
Cherry Smoked Steak Skewers
40 min 359 kcal par portion Moyen
Ingrédients
4 Portions
- beef steaks4 6-ounce
- cherry marinade1 cup
- red bell pepper1 medium
- green bell pepper1 medium
- red onion1 medium
- smoked paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Cut the beef steaks into 1-inch cubes.
- 3
In a bowl, combine the beef cubes with the cherry marinade and let them marinate for at least 30 minutes.
- 4
While the beef is marinating, cut the red bell pepper, green bell pepper, and red onion into 1-inch pieces.
- 5
Thread the marinated beef cubes, red bell pepper, green bell pepper, and red onion onto skewers, alternating between each ingredient.
- 6
Sprinkle the skewers with smoked paprika, salt, and pepper to taste.
- 7
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- 8
Remove the skewers from the grill and let them rest for a few minutes before serving.
- 9
Serve the cherry smoked steak skewers hot and enjoy!
