Cherry Smoked Steak with Cherry Glaze

Instructions

1. 1

   Preheat your smoker to 225°F (107°C) and add cherry wood chips for smoking.

2. 2

   Season the beef steaks with salt, pepper, smoked paprika, garlic powder, and onion powder.

3. 3

   Place the steaks in the smoker and smoke for about

4. 4

   5 to 2 hours, or until the internal temperature reaches your desired doneness.

5. 5

   While the steaks are smoking, prepare the cherry glaze. In a small saucepan, combine cherry juice, balsamic vinegar, and brown sugar.

6. 6

   Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer until it thickens slightly, about 10-15 minutes.

7. 7

   Once the steaks are done, remove them from the smoker and let them rest for a few minutes.

8. 8

   Brush the cherry glaze over the steaks before serving.

9. 9

   Serve the cherry smoked steaks with your choice of sides and enjoy!