Créé avec l’IA
Vegetarian Spaghetti Bolognese
45 min 284 kcal par portion Moyen
Ingrédients
4 Portions
- spaghetti400 g
- diced tomatoes200 g
- tomato paste100 g
- celery1 stalk
- garlic2 cloves
- carrot1 medium
- mushrooms100 g
- beyond meatballs200 g
- oregano1 tsp
- salt1 tsp
- dried basil1 tsp
- dried parsley1 tsp
Instructions
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat a little oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the chopped celery, diced carrot, and sliced mushrooms to the pan. Cook for about 5-7 minutes until the vegetables are softened.
- 4
Add the beyond meatballs to the pan and cook for another 5 minutes, breaking them up with a spoon as they cook.
- 5
Stir in the diced tomatoes and tomato paste. Mix well to combine.
- 6
Add the oregano, salt, dried basil, and dried parsley. Stir to incorporate the spices evenly.
- 7
Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
- 8
Serve the sauce over the cooked spaghetti and enjoy your Vegetarian Spaghetti Bolognese.
